Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pasta with leeks, marscapone and pancetta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pasta with leeks, marscapone and pancetta is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pasta with leeks, marscapone and pancetta is something that I have loved my whole life.
Saute chopped pancetta until fat is rendered and it starts to brown. Heat oil and add chopped leeks, shallots and garlic. Saute the pancetta in a large skillet over medium heat until the fat is rendered and. In high-sided frying pan, melt oil and butter over medium heat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pasta with leeks, marscapone and pancetta using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with leeks, marscapone and pancetta:
- Get Pasta of your choice for 2 - tagliatelle works well
- Prepare 1 tbsp oil
- Prepare 2 medium sized leeks
- Prepare 2 shallots
- Take 3 cloves garlic
- Get 150 g Marscapone
- Take 80 g smoked pancetta
- Take to taste Pepper
Fry for a few minutes until golden brown, then add the leeks, mushrooms and a little salt and pepper. Drain the pasta and immediately toss with the leeks, pancetta and mushrooms, and the crème fraîche. Season with salt and pepper to taste. This Creamy Pancetta, Leek and Pea Macaroni and Cheese is majorly delicious!
Steps to make Pasta with leeks, marscapone and pancetta:
- Heat oil and add chopped leeks, shallots and garlic. Sauté for 5-10 mins until soft.
- Add pancetta and fry for 3-4 mins until cooked. Make sure pasta is cooking in the meantime!
- Add marscapone and let it melt into the mixture.
- Drain pasta and stir through the marscapone mix. Serve and enjoy!
Season with salt and pepper to taste. This Creamy Pancetta, Leek and Pea Macaroni and Cheese is majorly delicious! Crispy pancetta, sauteed leeks, peas all in a creamy macaroni and cheese! One of my favorite pasta dishes in life is linguine tossed with pancetta, Parmesan and peas. I could eat it all day every day.
So that is going to wrap it up with this special food pasta with leeks, marscapone and pancetta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
