Bacon and egg pie
Bacon and egg pie

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon and egg pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mix the parsley and bacon in with the egg mixture. Cover with other sheet of pastry and crimp together and cut of any excess pastry. Decorate the top if you want. Bacon and egg pies (breakfast pies) are a New Zealand classic!

Bacon and egg pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Bacon and egg pie is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bacon and egg pie using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bacon and egg pie:
  1. Make ready 2 large pastry puff sheets
  2. Get 4 rashions bacon diced
  3. Get 7 eggs whipped up
  4. Make ready 1 hand full of tasy cheese grated
  5. Take 1 cup milk
  6. Take 2 tsp salt
  7. Take Pepper
  8. Get Half a zucchini grated
  9. Prepare 1 cup left over pasta if you have any in the fridge
  10. Prepare Toppings
  11. Make ready 1 cup mushrooms sliced
  12. Get 2 onions sliced thinly
  13. Get 2 tomatoes sliced thinly
  14. Make ready Dried garlic sprinkle to liking
  15. Make ready Dried mixed herbs sprinkled to liking

Made from whole eggs that hard-cook under a pastry crust lid, with fat chunks of. A Bacon & Egg Pie is so easy to make and a real kiwi classic enjoyed by generations. They are always popular and great for lunches, brunches, dinner or a picnic. Cut out some leaves or other decorative shapes, and stick them on the top of the pie with a little water.

Instructions to make Bacon and egg pie:
  1. Grease a deep dish with oil or butter and lay out your pastry puff sheets. Cook until golden and puffed.
  2. Dice up bacon in oil in fry pan and cook until to your liking and take off the heat.
  3. Whip up your eggs, add salt and pepper, cheese, pasta (optional), bacon, zucchini and stir. Add milk.
  4. Pour your egg / bacon mixture on to pastry puff sheets and cook in a moderate oven.
  5. Slice up any toppings you like..i use mushrooms, tomatoes, onions and and fry lightly in fry pan until soft.
  6. Once egg mixture on the pastry is nice and firm..i add the toppings (mushrooms, onions and tomatoes on top of egg / bacon evenly and sprinkle dried garlic and mixed herbs on top. I place back into oven until topping looks just to your liking.
  7. Add chips / fries or a fresh salad in the side.

They are always popular and great for lunches, brunches, dinner or a picnic. Cut out some leaves or other decorative shapes, and stick them on the top of the pie with a little water. Brush the top with the milk or a little beaten egg. To make a bacon and egg pie you will need pastry and some bacon, eggs, milk and cream. This is the ultimate bacon and egg pie.

So that is going to wrap this up for this exceptional food bacon and egg pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!