Scrambled eggs with bacon and spinach
Scrambled eggs with bacon and spinach

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, scrambled eggs with bacon and spinach. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cheesy Bacon and Spinach Scrambled Eggs Thus was born this recipe for easy and filling scrambled eggs! Add onion and garlic to bacon fat in skillet and cook for medium-low heat until softened and starting to brown. Whisk eggs with milk or water and black pepper. Add to skillet and gently scramble with the onions.

Scrambled eggs with bacon and spinach is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Scrambled eggs with bacon and spinach is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook scrambled eggs with bacon and spinach using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled eggs with bacon and spinach:
  1. Take 2 eggs
  2. Take 40 g bacon
  3. Prepare 40 g spinach
  4. Get 2 tbsp mayonnaise
  5. Make ready Pinch salt and pepper

In a medium bowl, beat the heavy cream with the eggs, salt, pepper, and thyme until foamy. Sprinkle with the cheese and serve. Here are the basic steps: Whisk the eggs with salt, pepper, and Parmesan. Brown sliced onions in some olive oil.

Instructions to make Scrambled eggs with bacon and spinach:
  1. Beat the eggs in a bowl. Chop the spinach and bacon.
  2. Put mayonnaise in a heated pan and sautée bacon. Add spinach and sautée until cooked. Add beat eggs at the end, mix, season with salt and pepper.
  3. Serve with bread and salad and you have yourself a wholesome breakfast! 😋

Here are the basic steps: Whisk the eggs with salt, pepper, and Parmesan. Brown sliced onions in some olive oil. Add fresh spinach leaves and lightly cook them, just until slightly wilted. In a large bowl, beat the eggs with cream, salt, and pepper. Return the skillet to medium heat and add the butter.

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