Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, garlic and bacon green beans. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garlic and Bacon Green Beans sautéed in olive oil and butter in a large skillet on stove top - an easy and delicious way to prepare the green beans for the holiday menu. The beans are crispy and crunchy. Perfect recipe for the Fall and the Winter. I love garlic with just about anything, and the green beans are no exception!
Garlic and Bacon Green Beans is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Garlic and Bacon Green Beans is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook garlic and bacon green beans using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Garlic and Bacon Green Beans:
- Prepare 1 pound green beans, fresh, rinsed, ends trimmed
- Take 1 tsp salt
- Prepare 1 tbsp. olive oil
- Get 1 tbsp. butter
- Get 6 garlic cloves minced
- Prepare 6 bacon strips, cooked, drained of fat, chopped
Add red pepper flakes and green beans, stirring to combine (tongs work great here, too!). Sprinkle with bacon immediately before serving. Garlic Parmesan Green Beans with Bacon is such a delicious and classic side dish. Tender green beans cooked in garlic and parmesan with added bacon will be a winner at the dinner table!
Instructions to make Garlic and Bacon Green Beans:
- Bring a large pot of water to boil, add green beans (water should be just above the beans), and 1/2 teaspoon salt. Cook on medium-low heat for 5 minutes, drain the beans.
- Heat olive oil and butter in a large skillet on medium heat. Add minced garlic and cook it, constantly stirring, for about 30 seconds. Add chopped cooked bacon (drained of fat) and green beans. Saute on medium heat for about 1 minute to combine all ingredients. Remove from heat. Taste and add more salt, if needed.
Garlic Parmesan Green Beans with Bacon is such a delicious and classic side dish. Tender green beans cooked in garlic and parmesan with added bacon will be a winner at the dinner table! This side dish goes perfectly with my Garlic Herb Prime Rib, Spinach Bacon Stuffed Pork, or even this Honey Glazed Ham! DIRECTIONS In a casserole dish big enough to hold everything, pour the olive oil. Add the green beans and toss well.
So that’s going to wrap it up with this special food garlic and bacon green beans recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
