Taiwanese pan-fried daikon shreds & bacon pie
Taiwanese pan-fried daikon shreds & bacon pie

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, taiwanese pan-fried daikon shreds & bacon pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

We hope you got insight from reading it, now let's go back to taiwanese pan-fried daikon shreds & bacon pie recipe. Here is how you do it. The ingredients needed to make Taiwanese pan-fried daikon shreds & bacon pie: Prepare Filling; Prepare half Daikon Taiwanese pan-fried daikon shreds & bacon pie This lovely pie has the sweetness of daikon and delicious bacon and it's so suitable to bring for a picnic. Perhaps, I'll someday try adding diced Chinese sausage, as with the more traditional recipes.

Taiwanese pan-fried daikon shreds & bacon pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Taiwanese pan-fried daikon shreds & bacon pie is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have taiwanese pan-fried daikon shreds & bacon pie using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Taiwanese pan-fried daikon shreds & bacon pie:
  1. Get Filling
  2. Get half Daikon
  3. Get 2 Spring onion
  4. Prepare 100 g Bacon
  5. Get 1 Tablespoon Dry shrimp
  6. Take 1 teaspoon Lard
  7. Get 1 Tablespoon Sesame oil
  8. Make ready 1 teaspoon Sugar
  9. Take 1 teaspoon White pepper powder
  10. Prepare 1 teaspoon Salt
  11. Get Pie dough
  12. Get 300 g Plain flour
  13. Take 2 Tablespoons Lard
  14. Prepare 1.5 teaspoons Salt
  15. Make ready 40 cc Hot water
  16. Take 200 cc Cold water

Sprinkle some more sesame seeds on top. Add the stir fried shrimp, scallops, and Chinese sausage to the wok and stir to combine. Then, add the batter to the daikon and stir. Lightly grease the cake pan with oil.

Steps to make Taiwanese pan-fried daikon shreds & bacon pie:
  1. Pare and shred the daikon. Add in a teaspoon of salt in and mix them well. Leave it aside for 30 minutes.
  2. Squeeze all the liquid from the shredded daikon and put it into a clean bowl.
  3. Add all other filling ingredients and mix them well.
  4. Put salt and flour into a big bowl and mix them well. Make a will in the middle and add in the lard and hot water. Mix them well.
  5. Gradually add in some cold water to form a dough. (Probably no need to use up all the cold water) Keep kneading it until it gets a smooth surface.
  6. Divide the dough into 6 small doughs and set aside for resting for 30 minutes.
  7. Flat one small dough and make a bowl shape. Put some filling in.
  8. Slowly wrap the filling in and twist the dough a bit in order to seal it.
  9. Flat the pie gently.
  10. Heat a frying pan and add in some oil to fry the pie for 5 minutes each side until turning into golden brown. Finally put those pan-fry pies into the oven to bake for 15 minutes at 170 °C. Enjoy it with some sweet chilli sauce.

Then, add the batter to the daikon and stir. Lightly grease the cake pan with oil. Transfer all the ingredients from the wok to the cake pan. Shred half of the turnip with the grater and cut the other half into small strips. Add a small amount of the mushroom water and cook over low heat in a pan until the turnip turns slightly off white and translucent.

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