Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried cabbage & bacon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Place the bacon and vegetable oil into a large pot over medium heat. Using a slotted spoon, remove bacon to a paper towel-lined plate, leaving the drippings in the skillet. Add onion to the skillet and increase heat to medium-high. In a large skillet, melt butter over medium heat.
Fried Cabbage & Bacon is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fried Cabbage & Bacon is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried cabbage & bacon using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Cabbage & Bacon:
- Prepare 1 Head Cabbage
- Prepare 6-8 Slices if thick cut bacon
- Take Half Stick Butter
- Get Few Cloves Garlic
- Take Onion Powder
- Make ready Garlic Salt
- Prepare Black Pepper
- Make ready Chicken Stock
Reduce heat to low and add the cabbage. Season with salt and pepper and serve. Remove the first outer layer of leaves from the cabbage and discard. Rinse the head of cabbage well under cold running water.
Steps to make Fried Cabbage & Bacon:
- Core your cabbage and slice it up. Put in a strainer or colander or whatever and wash it. Let it drain for a bit.
- Start cooking down the bacon with the garlic. You don’t have to incinerate it. You’re just trying to get the fat out of it to pan fry the cabbage.
- When you’ve got the fat rendered out of the bacon, throw the cabbage in and season it well. (I go a little heavier than usual on the salt because it’s going to steam afterwards). Throw the butter on top of the cabbage and cover with lid. When the butter has melted, stir it up and continue to fry until it’s got some colour. Add about a half cup of stock, cover and steam until evaporated and fork tender. If it’s not fork tender, (it can have a little crunch) add more stock and keep steaming.
- When liquid is evaporated and cabbage is tender, heat it with some high heat, mixing with tongs frequently. It’ll give it the last bit of colour to bring it home.
Remove the first outer layer of leaves from the cabbage and discard. Rinse the head of cabbage well under cold running water. Carefully slice the cabbage in half, then into quarters. Slice each quarter again, the long way, then cut each wedge into bite sized pieces. Core your cabbage head, remove any blemished outer leaves and slice the head into wedges, cut each wedge up into diced cabbage pieces.
So that is going to wrap it up for this exceptional food fried cabbage & bacon recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
