Roasted white fish wrapped in smoked bacon with asparagus
Roasted white fish wrapped in smoked bacon with asparagus

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, roasted white fish wrapped in smoked bacon with asparagus. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Roasted white fish wrapped in smoked bacon with asparagus is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Roasted white fish wrapped in smoked bacon with asparagus is something which I have loved my whole life.

When cooked, toss it in the juices that come out of the fish. Simply serve the fish next to a nice pile of asparagus, drizzled with the lemon-spiked mayonnaise. And if you're feeling very hungry, serve with some steaming-hot new potatoes. To make it, you season fish fillets with chopped rosemary, grated lemon zest and pepper, and wrap the fish inside flattened out slices of smoked bacon or pancetta.

To begin with this recipe, we have to prepare a few ingredients. You can cook roasted white fish wrapped in smoked bacon with asparagus using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted white fish wrapped in smoked bacon with asparagus:
  1. Prepare 4 x 200g white fish fillets about 1inch thick skinned & pinboned
  2. Take 2 sprigs fresh rosemary leaves chopped very finely
  3. Take 2 lemons - zest and juice
  4. Take Fresh ground black pepper
  5. Make ready 16 rashers smoked streaky bacon or pancetta
  6. Make ready Olive oil
  7. Prepare 3 tbsp mayonnaise
  8. Prepare 2 large bunches of asparagus

Shake them dry, and then arrange them in the roasting dish around the fish. Use two pieces of bacon if desired. Drizzle haddock fillets with olive oil and sprinkle with black pepper and rosemary. Pour white wine around the fillets.

Steps to make Roasted white fish wrapped in smoked bacon with asparagus:
  1. Heat oven to 200C / Gas6
  2. Season fish with rosemary, finely grated lemon zest and pepper
  3. Lay 4 rashers of bacon or pancetta on a board (use the back of a knife to flatten and widen bacon) slightly overlap each rasher and place fish on top and wrap the bacon around it
  4. Lightly heat a large oven proof frying pan, add a splash of olive oil and lay your fish nicest side up and fry for 1-2 minutes, then place the pan in your preheated oven for 10-12 minutes until bacon is crisp and golden (depending on thickness of fish you may need a little longer)
  5. Whilst fish is cooking add 3 tbsp mayonnaise with 3/4 of lemon juice (can add more depending on preference) leave to one side ready to drizzle
  6. Steam asparagus for 3 minutes take the fish out the oven and place on plates then serve asparagus next to the fish, drizzle with lemon mayonnaise and serve. Place remaining mayonnaise on table in a bowl to add to your plate if needed.

Drizzle haddock fillets with olive oil and sprinkle with black pepper and rosemary. Pour white wine around the fillets. Season the fish fillets with the rosemary or thyme, finely grated lemon zest and freshly ground pepper - you don't need to use salt because you should get enough saltiness from the smoked bacon. Drizzle baking try with some olive oil and rub all over. Lay the cod fillets in the tray, skin down.

So that is going to wrap it up with this special food roasted white fish wrapped in smoked bacon with asparagus recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!