Southern Chicken Waffle Burger With Egg & Maple Glazed Bacon
Southern Chicken Waffle Burger With Egg & Maple Glazed Bacon

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, southern chicken waffle burger with egg & maple glazed bacon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

First place the first waffle down and add a tiny drizzle of maple syrup and then pile on the rocket leaves. Next add the burger topped with melted cheese. Next add the BBQ sauce and then the fried egg. Sprinkle over the crispy onions and lastly add the second waffle on top.

Southern Chicken Waffle Burger With Egg & Maple Glazed Bacon is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Southern Chicken Waffle Burger With Egg & Maple Glazed Bacon is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook southern chicken waffle burger with egg & maple glazed bacon using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Southern Chicken Waffle Burger With Egg & Maple Glazed Bacon:
  1. Prepare Serves: 1 person
  2. Take 2 waffles, (homemade or store bought),
  3. Prepare 1 chicken breast,
  4. Prepare 2 medium eggs, 1 beaten,
  5. Get 1 tbsp BBQ sauce,
  6. Take 1/2 tbsp Crispy onions, (you can buy them in most supermarkets),
  7. Take 1 tbsp maple syrup,
  8. Get 2 rashers streaky smoked bacon,
  9. Prepare 1 reduced fat burger cheese slice,
  10. Prepare 1 handful rocket leaves,
  11. Take For the chicken seasoning:
  12. Make ready 2 tbsp white plain flour,
  13. Take Pinch Salt,
  14. Take Pinch white pepper,
  15. Prepare Grind of black pepper,
  16. Take 1/4 tsp oregano,
  17. Get 1/4 tsp thyme,
  18. Get 1/4 tsp dried basil,
  19. Make ready 1 tsp paprika,
  20. Get 1 tsp garlic granules,
  21. Make ready Small pinch dried powdered ginger
  22. Take 1/4 tsp celery salt

Waffle Burger, Waffle Fry Bacon Burger Bites, Pork Chop And Waffle Sandwiches With Maple Gravy. Pat chicken thighs dry with a paper towel, then cut into ¼" thick strips. In a large bowl, whisk together buttermilk, eggs, and hot sauce. In a second large bowl, whisk together flour, salt, and garlic powder.

Instructions to make Southern Chicken Waffle Burger With Egg & Maple Glazed Bacon:
  1. In a bowl mix together all of the chicken seasoning ingredients. Take the chicken breast and place on a chopping board and cover with a layer of cling film then using a rolling pin flatten the fatter end down a bit so it cooks evenly once in the oven.
  2. Preheat the oven to 180 degrees (fan). Heat a frying pan over a medium to high heat and add a splash of cooking oil. Once warmed dredge the chicken in the beaten egg then the seasoning and add it to the frying pan. Cook for a couple of minutes each side until golden then remove and add to a baking rack over a foil lined tray. Bake in the oven for 20 minutes.
  3. Heat through the waffles until crisp on the outside and fluffy on the inside and set aside. Take the cheese slice and place it over the chicken in the oven so it melts during the final few minutes of cooking.
  4. Heat a frying pan and add a little oil. and add the bacon slices and the egg. Turn the bacon every couple of minutes until crisp on the edges and fry the egg sunny side up until the white is cooked and yolk still runny. Remove the bacon and place on kitchen roll to soak up excess grease. Drizzle the bacon with half the maple syrup.
  5. Remove the chicken from the oven once cooked through (after around 25-30mins of cooking). Set aside.
  6. Now it's time to construct the burger. First place the first waffle down and add a tiny drizzle of maple syrup and then pile on the rocket leaves. Next add the burger topped with melted cheese. Next add the BBQ sauce and then the fried egg. Sprinkle over the crispy onions and lastly add the second waffle on top.
  7. Dig in and enjoy! :)

In a large bowl, whisk together buttermilk, eggs, and hot sauce. In a second large bowl, whisk together flour, salt, and garlic powder. For the best result and to get the crispiest chicken, I strongly recommend marinating the meat in the buttermilk-egg mixture in the fridge for a few hours, or overnight. Feel free to use any chicken parts for frying. Ensure to cook the chicken until it has golden-brown skin.

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