Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bacon egg & tomato soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bacon Egg & Tomato Soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Bacon Egg & Tomato Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
There are so many delicious, fun ways to combine these key ingredients: Stovetop classics like Spinach-Bacon Frittata and Bacon-Cheddar Omelet and baked bacon-and-egg favorites like the strata, our recipe is made with English muffins and Canadian bacon, and a not-to-be-missed hash brown casserole. Yes, the method is convenient, especially on a. Take the eggs out of the refrigerator. Arrange the bacon on a rimmed baking sheet in a single layer, spacing evenly.
To begin with this particular recipe, we must prepare a few ingredients. You can have bacon egg & tomato soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Egg & Tomato Soup:
- Take 1/2 Onion
- Get 1 small clove Garlic *finely chopped
- Make ready 2 slices Bacon
- Make ready 1 teaspoon Olive Oil
- Make ready 400-500 ml Chicken/Vegetable Stock
- Make ready Salt & Pepper
- Prepare 1 Tomato
- Prepare 1 Egg *lightly whisked
- Take Spring Onion OR Parsley
You often see scrambled eggs served with bacon, but this recipe has tons of flavor because the scrambled eggs are cooked in some of the bacon fat, then the bacon is folded into the eggs along with cheese. Remove the bacon from the oven and pour out any excess grease, if desired. Drop an egg into each hole. You can add a little butter to each hole before dropping the eggs in, if you like.
Instructions to make Bacon Egg & Tomato Soup:
- Cut Onion and Bacon into small pieces. Cook Onion, Garlic and Bacon with Olive Oil in a saucepan over medium heat. When Bacon is slightly browned, add Stock and cook until Onion is soft. Season with Salt & Pepper.
- Cut Tomato into small pieces and add to the soup, then bring back to the boil.
- Gradually add the lightly whisked Egg to the soup. Add some chopped Spring Onion or Parsley and enjoy.
Drop an egg into each hole. You can add a little butter to each hole before dropping the eggs in, if you like. Sprinkle salt and pepper over all. Sprinkle bacon and then cheese evenly over top. Place a slice of bacon into each muffin cup so that the bacon lines the edges of the cup.
So that’s going to wrap it up for this exceptional food bacon egg & tomato soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
