Pudina paratha (savoury mint flatbread)
Pudina paratha (savoury mint flatbread)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pudina paratha (savoury mint flatbread). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pudina paratha (savoury mint flatbread) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pudina paratha (savoury mint flatbread) is something that I have loved my whole life.

Great recipe for Pudina paratha (savoury mint flatbread). #morningbreakfast #winter Pudina Paratha is a flatbread made using mint leaves. Parathas are common to the Indian cuisine, especially in the North and in the West India, where they are generally called theplas. To begin making the Pudina Tawa Paratha Recipe, we will first roughly blend the pudina leaves along with the green chillies in a blender. Chopped fresh pudina/ mint leaves or dried mint leaves; Ghee ; NOTES: ️ If you like plain parathas, just omit the pudina and garlic and only apply oil on the surface of rolled dough. ️ While making pleats, make thin pleats.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pudina paratha (savoury mint flatbread) using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pudina paratha (savoury mint flatbread):
  1. Make ready 4 cups Pudina (Mint Leaves)
  2. Take 4 Green Chillies….. To be adjusted as per preferred spiciness
  3. Prepare 4 tbsp Fresh Curd (Dahi)
  4. Take 1 1/2 tsp Cumin Seeds
  5. Prepare 2 1/2 cup Whole Wheat Flour
  6. Take 1/2 cup Besan (Chickpea Flour)
  7. Prepare 3 tsp Oil
  8. Get to taste Salt
  9. Prepare Homemade Ghee for roasting the parathas

Aromatic mint leaves are an essential ingredient in most Indian cuisine. Strongly flavoured pudina leaf parathas are both healthy and tasty. Pudina Paratha is a simple Indian flatbread where the dough is made with whole wheat flour and then it is flavoured with kasuri methi powder or mint powder. Also, this is a Lachha Paratha which means that it has various crispy layers of cooked flour which taste delicious with rich Indian curry.

Instructions to make Pudina paratha (savoury mint flatbread):
  1. To make the Pudina Paratha, first break away the pudina leaves from the stems. Wash the leaves thoroughly in sufficient water and drain. For this paratha, only the leaves are to be used, and the stems to be discarded.
  2. Grind together the pudina leaves, cumin seeds, green chillies and curds to get a smooth paste.
  3. Transfer this paste to a mixing bowl. Add the flours and salt to it. Add 2 tsp oil and knead into a semisoft dough, using water as required.
  4. Add the remaining oil and knead well. Apply a little oil on the surface of the dough and set aside for a while.
  5. Divide the dough into 8 portions and roll them into smooth balls. - Heat a griddle for roasting the parathas.
  6. Taking one ball of dough, roll it into a disc using a rolling pin just like you would for a chapati.
  7. Transfer it to the griddle and cook on one side on low to medium heat, till tiny bubbles appear on the top surface of the paratha.
  8. Apply some ghee on the top and flip it. Roast it on high heat till the flipped side is well roasted.
  9. Apply some ghee on the upper half cooked surface and flip again.
  10. Using a spatula give slight pressure on the edges of the paratha and roast the flipped side on high flame till brown spots appear on it.
  11. Transfer the roasted paratha to a serving dish and apply some more ghee over it.
  12. Serve the delicious Pudina Parathas for breakfast or pack in tiffins with some fresh curds and some Garlic Chutney or Tomato Ketchup!

Pudina Paratha is a simple Indian flatbread where the dough is made with whole wheat flour and then it is flavoured with kasuri methi powder or mint powder. Also, this is a Lachha Paratha which means that it has various crispy layers of cooked flour which taste delicious with rich Indian curry. Pudina paratha recipe with step by step photos - pudina parathas are crispy, flaky, layered, mint flavored whole wheat flat breads. 'pudina' is the hindi word for mint leaves and paratha is an unleavened flat bread made from whole wheat flour. Whenever we go to restaurants, I always end up ordering pudina paratha. Flatten the ball with the rolling pin, apply oil and.

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