Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, korean seafood savory pancake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pajeon is a Korean savory pancake made with scallions. Pa means scallion, and jeon means pan-fried battered food. The most popular variation is made with seafood (haemul), hence the name haemul pajeon. Along with other savory pancakes such as kimchi jeon, buchjeon, and nokdujeon, it's one of Korea's favorite snacks or appetizers.
Korean Seafood Savory Pancake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Korean Seafood Savory Pancake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook korean seafood savory pancake using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean Seafood Savory Pancake:
- Make ready 50 g Any seafood
- Prepare 50 g shredded cabbage
- Make ready 1/3 sliced onion
- Prepare 2 stalks green onions
- Take Batter
- Prepare 30 g flour
- Take 10 g corn flour
- Make ready 1 egg
- Make ready 30 g water
- Take Dipping sauce
- Take 2 tablespoons soy sauce
- Make ready 2 tablespoons water
- Take 2 tablespoons white wine vinegar
- Take 1 teaspoon minced garlics
- Make ready 1 teaspoon sugar
- Make ready Korean chilli powder or any chilli powder
- Take Chopped green onions
- Make ready White sesame
The secret to ensuring the batter stays nice, and light is cold sparkling water! It helps ensure that the batter comes out extra crispy but still giving it great texture on the inside. This savory Korean Seafood Pancake is a delectable side dish loved by many around the world. Created with a harmony of shrimp, calamari, green onions, and flavourful batter, this dish makes for a perfect treat to satisfy your tastebuds.
Instructions to make Korean Seafood Savory Pancake:
- Slice vegetables and mix ingredients to make batter
- Mix seafood and vegetables with batter
- Fry pancake
- Prep duping sauce
This savory Korean Seafood Pancake is a delectable side dish loved by many around the world. Created with a harmony of shrimp, calamari, green onions, and flavourful batter, this dish makes for a perfect treat to satisfy your tastebuds. Rich and flavourful batter If you have ever been to a Korean restaurant, Scallion Pancakes or Seafood Pancakes - a.k.a. Pajeon - are one of the most popular appetizers, next to Jap Chae. Usually, the pancake is divided into equal pieces, like pizza slices, and they are served with a dipping sauce.
So that’s going to wrap it up with this exceptional food korean seafood savory pancake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
