Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pudina sharbat (mint juice). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pudina sharbat (mint juice) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pudina sharbat (mint juice) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Mint juice recipe - Indian style of making pudina juice with mint leaves, honey, lemon juice and few Indian spices. I call this mint sherbet or pudina sherbet just because this is not the plain mint juice but it has few Indian spices as well. During the summer season, you need to stay hydrated well. Mint or pudina sharbat is the best refreshing drink for the hot summer days.
To get started with this recipe, we must first prepare a few components. You can have pudina sharbat (mint juice) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pudina sharbat (mint juice):
- Make ready 1.5 cup pudina (mint leaves)
- Make ready 9-10 -spoon jaggery,sugar(powder)
- Prepare 1/2 cup water
- Make ready 1/2 tsp black salt
- Take 1 tsp jeera (powder)
- Take 4 tsp Lemon (juice)
Mint Juice Recipe: Mint juice is also well known as Nimbu Pudina Sharbat in Indian style. Within less time and less effort, the juice of mint can be prepared. Mint technically known as Mentha, provides many health profits. It is one of the natural ingredients with many benefits.
Steps to make Pudina sharbat (mint juice):
- Pudina ko achhe se saaf kar lijiye
- Sabhi cheezo ko ek saath mixie me grind kar lijiye
- Ab chhan kar thanda pani mix karein or baraf cube dal kar serve karein 👍
Mint technically known as Mentha, provides many health profits. It is one of the natural ingredients with many benefits. It is a refreshing cool drink or beverage prepared mainly from fresh mint leaves and lemon. It is a simple drink to prepare and involves preparing the concentrated pudina nimbu syrup for future use. Later the syrup is diluted with water as per the preference and served with cold ice.
So that’s going to wrap this up for this special food pudina sharbat (mint juice) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
