Cinnamon Rolls
Cinnamon Rolls

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cinnamon rolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Rolls is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Cinnamon Rolls is something that I have loved my entire life.

After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed! Cinnabon wouldn't hand over the recipe for those famous cinnamon rolls, so Food Network Kitchens whipped up some pretty sweet imitations.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cinnamon rolls using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Rolls:
  1. Make ready Dough
  2. Get 0.5 cup (125 ml) warm milk
  3. Get 1 egg
  4. Get 2 cups (300 g) wheat flour
  5. Take 50 g sugar
  6. Prepare 63 g butter
  7. Prepare 20 g fresh yeast
  8. Take pinch salt
  9. Get Filling
  10. Make ready 30 g melted butter
  11. Get 50 g brown or white sugar
  12. Prepare 3-4 tbsp cinnamom

Let's start by making the dough. A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better.

Instructions to make Cinnamon Rolls:
  1. Prepare a yeast starter - crumble the yeast into a bowl, cover with 1 tbsp of sugar and then pour 1/4 cup of the warm milk (not hot!). Mix until the yeast is dissolved, add 3 tbps of flour and mix again. Cover with a cloth and set aside in a warm place to rise for about 20-30 minutes. - Note: the ingredients for the starter are subtracted from the recipe for the yeast dough.
  2. Add the rest of the dough ingredients and knead, adding melted butter at the end. Knead the dough long enough to make it soft and flexible. Shape it into a ball, place it in a flour-sprinkled bowl, set aside in a warm place, covered with a kitchen towel, to double in volume (it will take about 1.5 hours).
  3. When the dough doubles the volume put it on the board and knead briefly again. Roll it out into a rectangle measuring approximately 35 x 30 cm.
  4. Spread with ingredients for the filling: first melted butter, then sprinkle with sugar and cinnamon. Roll it up like a roulade, cut with a sharp knife into slices and place on a baking tray (lined with baking paper), keeping the gaps - they will grow a lot. Cover with a kitchen towel and let stand for 30 minutes to rise again (or longer - they should double the volume).
  5. Bake for about 15-17 minutes at 180°C/355°F. Remove and let them cool on a wire rack.

The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator.

So that is going to wrap it up for this exceptional food cinnamon rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!