Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hoi tod - thai crispy pancake with mussels. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hoi Tod - Thai Crispy Pancake with Mussels is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Hoi Tod - Thai Crispy Pancake with Mussels is something that I’ve loved my whole life. They’re fine and they look wonderful.
It's a popular dish in Thailand. People usually order Pad Thai with Hoi Tod on the side. We love this dish and order it whenever we see it in Thailand. Prepare mussels, mix the pancake mixture with cold water.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hoi tod - thai crispy pancake with mussels using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hoi Tod - Thai Crispy Pancake with Mussels:
- Take 1 pack cooked mussels
- Make ready 1 pack beansprouts
- Make ready 1-2 tsp soysauce
- Make ready 1-2 tsp fish sauce
- Get 2-3 spring onions - finely chopped
- Prepare 1 Egg
- Make ready 2-3 tbsp vegetable cooking oil
- Make ready 1-2 stalks coriander
- Take Pancake mixture
- Get 1/2 cup corn flour
- Get 1 cup plain flour
- Get 2 cups rice flour
- Take 4-5 cups cold water
- Make ready Salt and pepper so seasoning
Videos of Thai Street Vendors Making Hoi Tod. If you have enough room on your pan, add the rest of the batter and mussels. Push the cooked batter aside, add an egg and scramble it or mix it with the rest of the mussels. The final result should be light brown with some crispy pieces.
Instructions to make Hoi Tod - Thai Crispy Pancake with Mussels:
- Prepare mussels, mix the pancake mixture with cold water. Start with 3 cups first then add more if needed to. The consistency should be runny and lose
- On a medium heat pan, put about 2 tbsp cooking oil in. Pour some pancake mixture in and swirl it round to cover the whole pan.
- Lay about 10-12 mussels on top of the pancake while it still cooking. Beat 1 egg add a little bit of spring onions in the egg mixture then pour it on top of pancake. Wait until the corner of the pancake starts to come off the pan you can turn pancake over.
- Once you turn over, leave it for a few minutes for pancake to cook and heat through the mussels. Then turn over and cook the other side for another 2-3 minutes
- On another pan. Heat on and sautéed beansprouts for a min. Seasoning it with soysauce and fish sauce. To plate up, lay beansprouts on the plate and put pancake on top. Garnish with spring onions and coriander. Drizzle some Thai Sriracha sauce and have Sriracha sauce on the side too. Enjoy!
Push the cooked batter aside, add an egg and scramble it or mix it with the rest of the mussels. The final result should be light brown with some crispy pieces. Remove the pancakes from the pan and put onto two plates. Slide the pancake onto a serving plate. Fried mussel pancake is also known as "Hoi Tod" in Thailand.
So that’s going to wrap it up for this special food hoi tod - thai crispy pancake with mussels recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
