Fluffy Greek Yogurt Pancakes
Fluffy Greek Yogurt Pancakes

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fluffy greek yogurt pancakes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mix flour, sugar, salt, and baking powder together in a large bowl. Mix yogurt, egg, water, and vanilla extract together in a small bowl. Pour yogurt mixture into flour mixture; mix until well incorporated. Add additional water by the tablespoon if needed to reach the right consistency.

Fluffy Greek Yogurt Pancakes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Fluffy Greek Yogurt Pancakes is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have fluffy greek yogurt pancakes using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fluffy Greek Yogurt Pancakes:
  1. Make ready Step A
  2. Make ready 1 1/2 C all purpose flour/plain flour
  3. Take 2 tsp baking powder
  4. Take 1/2 tsp baking soda
  5. Make ready 1/4 tsp salt
  6. Take 2 tbsp castor sugar
  7. Take Step B
  8. Make ready 2 large eggs
  9. Prepare 3/4 C plain Greek yogurt
  10. Prepare 2/3 C milk

What Makes Fluffy Greek Yogurt Pancakes? Fluffy pancakes are made by a chemical leavening reaction. In traditional pancakes it's done with baking powder, but for these Greek yogurt pancakes we relied on the reaction between baking soda as a base and yogurt as an acid to create light fluffy Greek yogurt pancakes! Description These light and fluffy pancakes are not only delicious but healthy too!

Steps to make Fluffy Greek Yogurt Pancakes:
  1. Step A - sift & whisk all the dry ingredients.
  2. Step B - in separate bowl, lightly beat the eggs. Then whisk in yogurt and milk.
  3. Finally, fold A into B in batches using spatula or wooden spoon. I use whisk to gently mix the batter. Do not overmix, It's okay if Batter a little lumpy.
  4. Lightly greese your pan/griddle with non stick cooking spray/butter. For each pancake use 1/4 or 1/3 cup of batter onto the griddle. Let set until you see little bubble at the side of pancAKe. Do not wait until the sides turn brown. Flip it. Do not wait too long or the bottom part will turn dark brown. Use the smallest or lowest heat. The batter is thick and i use teaspoon to lightly level my pancakes.
  5. This pancake goes well with all types of berries (i use strawberry slices. Super yummy), syrup and cold butter.

In traditional pancakes it's done with baking powder, but for these Greek yogurt pancakes we relied on the reaction between baking soda as a base and yogurt as an acid to create light fluffy Greek yogurt pancakes! Description These light and fluffy pancakes are not only delicious but healthy too! The Greek yogurt provides the "fluffy factor" as well as some additional protein and calcium your traditional flapjacks don't have. The addition of vanilla gives it that extra special touch that is sure to hit the spot! Directions to make Vanilla Greek Yogurt Pancakes recipe: In a mixing bowl whisk together the eggs and milk.

So that is going to wrap this up for this special food fluffy greek yogurt pancakes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!