Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, parmesan and pancetta scones. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sprinkle the tops with the cheese. Rosemary, Parmesan, and Pancetta Scones are perfect for a quick savory breakfast or snack. Full of flavor, these scones are easy to make and great for on the go. Try this Strawberry Shortcake Scones recipe.
Parmesan and pancetta scones is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Parmesan and pancetta scones is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have parmesan and pancetta scones using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan and pancetta scones:
- Prepare 200 g self raising flour
- Get Half a teaspoon of baking powder
- Get 80 g butter
- Take 150 ml milk
- Get 1 egg
- Prepare Tablespoon olive oil
- Get 100 g pancetta
- Get 20 g grated Parmesan
- Get Salt - optional
In a frying pan cook the pancetta until it goes crispy. In a jug beat the milk and the two eggs together and then add it to the mixture. With a wooden spoon pull the mixture together until it forms a soft dough. Add butter, and pulse until mixture forms a coarse crumble.
Instructions to make Parmesan and pancetta scones:
- Mix flour and baking powder. Add butter and rub with fingers to get breadcrumb texture. Set a side
- Cook pancetta, no oil, drain and set a side
- Mix egg, milk and oil with a fork
- Gently add egg mix until you get a sticky consistency. Add pancetta and Parmesan. Mix again
- Lightly grease a muffin tray. Spoon mixture in evenly. Bake at 180 for about 20-25 mins. Check they're cooked using a fork, if it comes out clean, they're ready
- Yummy!
With a wooden spoon pull the mixture together until it forms a soft dough. Add butter, and pulse until mixture forms a coarse crumble. Add prosciutto, cheese, and rosemary; pulse to combine. Fry the cubetti di pancetta until crisp and golden then remove from the pan with a slotted spoon and drain on kitchen paper. Rub the butter into the self raising flour until it resembles breadcrumbs.
So that is going to wrap it up with this exceptional food parmesan and pancetta scones recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
