My Garlic Bacon Pasta
My Garlic Bacon Pasta

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my garlic bacon pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

My Garlic Bacon Pasta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. My Garlic Bacon Pasta is something which I’ve loved my entire life.

With just, bacon, olive oil and garlic, you can make an easy yet delicious sauce for your pasta! Cook the bacon in olive oil until it's crispy and has released all of the delicious fats. This bacony olive oil is then used to cook the garlic slivers in. Bring a large pot of water to a boil, then add the salt and cook the pasta until done.

To get started with this particular recipe, we must first prepare a few components. You can have my garlic bacon pasta using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Garlic Bacon Pasta:
  1. Prepare 1 tbsp salt
  2. Take 2 oz angel hair pasta
  3. Take 6-8 strips bacon
  4. Take 1/4 cup olive oil
  5. Get 6 garlic cloves, minced
  6. Make ready Fresh chopped parsley
  7. Prepare Grated parmesan cheese

Meanwhile, cook the bacon until crisp. Add pasta to the sauce, mix together and serve immediately with plenty of Parmesan over. Heat the vegetable oil in a large frying pan over medium-high heat. Add the bacon and cook, stirring, until golden.

Instructions to make My Garlic Bacon Pasta:
  1. Bring a large pot of water to a boil, then add the salt and cook the pasta until done.
  2. Once the pasta is cooked reserve 2 1/2 cups of the pasta cooking water and then drain the pasta.
  3. Chop the bacon into smallish dice, add a tablespoon of the olive oil to a frying pan then cook the bacon over medium high for 4-5 minutes until crispy.
  4. Once the bacon is crisp, remove it from the pan using a slotted spoon, leaving the oil and bacon grease behind.
  5. Reduce the heat under the pan and add the remaining olive oil and the minced garlic. Stir constantly for 2 minutes and as soon as the garlic has softened but not yet colored, add 1/2 cup of the pasta cooking water and turn the heat back up.
  6. Boil this mixture for a minute then add in the now drained pasta, keeping the frying pan on the heat.
  7. Add a further 1/2 cup of pasta water and toss and stir the pasta in the sauce until it is cooked to your liking. You might need to add more pasta water.
  8. Once your garlic 'sauce' has coated the pasta, add the cooked bacon and any collected juices back into the pasta then season to taste. (Depending on the saltiness of your bacon you might need salt, add some pepper to.)
  9. Garnish with fresh parsley and grated parmesan. Also could add some capers to it.

Heat the vegetable oil in a large frying pan over medium-high heat. Add the bacon and cook, stirring, until golden. Add the garlic and cook for half a minute. Then stir in the gochujang and add the soy sauce. Stir in the garlic, then the greens, a handful at a time.

So that’s going to wrap it up with this exceptional food my garlic bacon pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!