Oven baked risotto with bacon and tomatoes
Oven baked risotto with bacon and tomatoes

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, oven baked risotto with bacon and tomatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Oven baked risotto with bacon and tomatoes is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Oven baked risotto with bacon and tomatoes is something which I’ve loved my whole life.

Add in the onion, garlic and chopped bacon/ham and cook on medium heat, until the onion is soft and the bacon has started to brown. Tip in the rice and mix well until coated. Meanwhile, heat another pan with a little oil and cook the remaining bacon with the tomatoes over a high heat until browned. Spoon over the risotto to serve.

To begin with this particular recipe, we must prepare a few ingredients. You can cook oven baked risotto with bacon and tomatoes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oven baked risotto with bacon and tomatoes:
  1. Prepare 250 g smokey bacon
  2. Take 1 onion
  3. Take 1 punnet cherry tomatoes
  4. Get 300 g risotto
  5. Take 700 ml chicken stock
  6. Take Parmesan
  7. Take 1 glass white wine (optional)

Add in the rice and stir everything together until the rice is well coated. Place the tomatoes, bacon, onion, courgettes, rice and chopped herbs in a medium-sized baking dish. A delicious and creamy oven-baked bacon and tomato risotto. It is easy, uses everyday ingredients from your pantry and is gluten free too!

Instructions to make Oven baked risotto with bacon and tomatoes:
  1. Preheat the oven to 200c. Fry the bacon until crispy, I prefer to fry on a low heat to make the bacon extra crispy. Then use the oils from the bacon to sauté the onions
  2. Mix the bacon and onions with the risotto rice. Add in the wine and back for 2 minutes
  3. Chop the tomatoes, season and back in the oven for 15/20 minutes until dried.
  4. Add the stock mixture. Top with a lid and bake for 20 minutes or until the liquid has been absorbed. Once the liquid has been absorbed remove from the oven and add half the Parmesan. Serve with the dried cherry tomatoes and a sprinkling of Parmesan.

A delicious and creamy oven-baked bacon and tomato risotto. It is easy, uses everyday ingredients from your pantry and is gluten free too! In an ovenproof dish sauté onion in oil for a few minutes, add bacon and brown. Add crushed garlic and chicken thighs then stir until chicken has browned. Add rice and pour stock in slowly while stirring it all together, cover and put into oven.

So that is going to wrap this up for this exceptional food oven baked risotto with bacon and tomatoes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!