Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my avocado with egg on toast & bacon crispies. 😙. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mash avocado in a bowl; stir in lemon juice, cayenne pepper, and sea salt. Top with fried egg and season with sea salt and pepper. While eggs are cooking, lightly toast bread. Spread with remaining Butter with Canola Oil; top with sliced avocado and radishes, as desired.
My Avocado with Egg on toast & Bacon crispies. 😙 is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. My Avocado with Egg on toast & Bacon crispies. 😙 is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have my avocado with egg on toast & bacon crispies. 😙 using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make My Avocado with Egg on toast & Bacon crispies. 😙:
- Take 3 hard boiled Eggs dliced
- Make ready 1/2 of an Avocado sliced
- Take Sea salt
- Make ready 2 Slice Toast
- Take 1 tbls Bacon crispies
Instructions Toast the bread in a toaster until golden and crispy, place the quarter avocado over the toast, slice it and mash it on top of the toast. Top with eggs of choice, and season with salt and pepper, to taste. For fried eggs: Heat butter in nonstick skillet over medium-high heat until hot. Combine avocado, pepper and garlic powder in a small bowl and gently mash.
Steps to make My Avocado with Egg on toast & Bacon crispies. 😙:
- Toast the slice of Bread and butter it.slice the Avocado. And Eggs
- Add the avocado first on the toast, then the egg and finish with Sea Salt then bacon crisps.
For fried eggs: Heat butter in nonstick skillet over medium-high heat until hot. Combine avocado, pepper and garlic powder in a small bowl and gently mash. Garnish with Sriracha and scallion, if desired. Use a fork to smash the avocado down onto the toasted bread slice. Scatter a small squeeze of lemon juice over the avocado.
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